In a context marked by the challenges of climate change, food security and energy transition, this international conference aims to create a framework for exchanges between researchers, decision-makers, farmers and entrepreneurs, with a view to examining the opportunities and challenges inherent in the development of the agri-food sector through biotechnologies and artificial intelligence. Particular attention will be paid to current issues, in particular food safety, preservation of water resources, circular economy and environmental protection, with the aim of promoting a strategic and sustainable valorization of bio-resources. This event also aligns with the "Generation Green 2020-2030" strategy, launched by His Majesty King Mohammed VI in February 2020, to enhance the skills and employability of young Moroccan researchers and entrepreneurs by emphasizing innovation, a cornerstone of the national strategy. By adopting this approach, the region of Oriental and Morocco aim to strengthen the competitiveness of local companies in the global market.
Conference proceedings
Plenary conferences
Oral and poster communications
Workshop:Interactive workshop bringing together economic, academic and decision-making stakeholders emphasizing the importance of innovation in biotechnology and digital technologies for bioresource valorization and sustainable development.
Exhibition standsshowcasing agricultural products from cooperatives and companies.
Excursion: An excursion will be organized in the region of Saïdia "the blue pearl" for the benefit of participants. More details on registration fees will be communicated later.
Conference themes
Honorary Committee
Prof. Yassine ZARHLOULE, Président de l’Université Mohammed Premier, Oujda
Prof. El Bekkaye MAAROUF Doyen de la Faculté des Sciences, Oujda
Prof. Abdelhafid CHAFI, Directeur de l’Ecole Supérieure de Technologie, Oujda
Organizing Committee
Organizing Committee Junior (PhD students)
Baddaoui S., Baraich A., Ben-Tahar R., Bentouhami N.E., Boukich O., Boulehya O., El Bouzidi A., Farihi A., Haddou M., Hammouti Y., Idir Z., Idrissi Yahyaoui M., Mehane L., Mehdi Y., Meziane M.A., Mimouni Y., Moumnassi S., Ramdani A., Roubi M., Sadougui B., Seddoqi S., Taibi M., Terroufi S.
Scientific Committee
Registration fees (covering documents, coffee-breaks, and lunches)
Students : 500 MAD (50 Euro)
Professors : 1000 MAD (100 Euro)
Companies : 2000 MAD (200 Euro)
Publication of selected communications in indexed journal
Selected papers will be published in indexed journals (SCOPUS, Web of Science) (in progress)
Contact
Prof. B. EL GUERROUJ & Prof. A. ASEHRAOU
Laboratoire de Bioressources Biotechnologies, Ethnopharmacologie et Santé
Faculté des Sciences, Université Mohammed Premier, Oujda, Maroc